Yuzu Gin Cocktail

Ingredients

• 1 whole Yuzu 
• 2 ounces (60 ml) Gin 
• 1/2 ounce (15 ml) Simple Syrup , or to taste
• dash of orange bitters , optional
• 2 ounces (60 ml) club soda

Instructions 

1. Squeeze the yuzu directly into the cocktail shaker (helps capture the most oils from the zest). Add a 1/4 of the squeezed rind into the shaker. Add the gin, simple syrup, and optional bitters to the cocktail shaker.
2. Add ice & shake for vigorously 15-20 seconds.
3. Put ice into an old-fashioned or similar glass. Strain the cocktail over the ice.
4. Top with the club soda. Gently stir and garnish if desired.