Whipped Coffee Recipe

Ingredients

• 2 tbsp / g / oz instant coffee 
• 2 tbsp / 25 g / 0.9 oz granulated sweetener (*see tips below) 
• 2 tbsp / 30 ml / 1 oz water hot
• 1 cup / 240 ml / 8 oz unsweetened almond milk 
• ice cubes (optional)

Instructions

How to make whipped coffee

1. Combine the instant coffee, sweetener and hot water in a large mixing bowl.
2. Using a hand mixer with the whisk attachment, whip the mixture on low speed until the instant coffee and sugar have dissolved.
3. Turn the speed to the highest setting and mix until the mixture becomes golden brown, thick and fluffy, for about 2 to 3 minutes. The coffee foam is done when stiff peaks form.
4. Alternatively, a milk frother or immersion blender with the whisk attachment will also work.

Serve cold whipped coffee

1. Fill a glass with ice cubes
2. Pour cold milk over the ice.
3. Scoop the whipped coffee foam on top.
4. Stir the coffee foam into the milk until incorporated.
5. Enjoy with a straw or spoon.

Serve hot Dalgona coffee

1. Heat the milk and pour into a large mug.
2. Heap on the whipped coffee foam.
3. Stir until well combine.