Vegan Yellow Thai Curry With Mixed Vegetables

Ingredients

• 1 cup coconut milk
• 1 cup vegetable broth
• 1 cooked medium potato, chopped
• 2 cooked medium carrots, sliced
• 1 cup cooked broccoli florets
• 1/2 head cauliflower, cut into florets, cooked
• 1 tablespoon grated or minced fresh ginger
• 1 teaspoon sugar
• 3 cloves garlic, minced
• 1/2 teaspoon ground turmeric
• 2 teaspoons curry powder
• 3 tablespoons chili sauce
• 1/3 teaspoon salt, sea salt or kosher
• 1 lime, juiced, optional
• 1/2 cup cilantro, chopped, optional

Steps to Make It

1. Gather the ingredients.
2. Place the coconut milk and vegetable broth in a large pot and give it a quick stir. Bring the mixture to a slow simmer.
3. Add in the cooked potatoes, carrots, broccoli, and cauliflower and allow the mixture to simmer for a few minutes, stirring once or twice.
4. Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well.
5. Allow your yellow curry to continue to cook over medium-low heat for 3 to 5 more minutes, or until the vegetables are all tender.
6. Taste, and adjust the seasonings as desired. Add a squeeze of fresh lime juice and top it all off with the optional fresh cilantro.