Triple Chocolate Ice Cream

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Ingredients

Add all dry ingredients to a bowl and mix well (not the chocolate)
Add all other ingredients to a pan
Whisk in the dry ingredients
Slowly heat the mix to 79C/175F while stirring
Transfer to a zip-lock bag and chill in ice water
Age in fridge overnight or at least four hours
Churn in your ice cream machine
At the very end drizzle in the melted stracciatella chocolate in a thin stream
After churning layer the ice cream and chocolate fudge. Add to taste, you will not need all the fudge.
Chocolate fudge ripple (from Hello My Name Is Ice Cream)
Add the dry ingredients to a bowl and mix
Add the cream and glucose syrup to a pan
Heat the cream and glucose on medium heat until boiling
Whisk in the cream a little at the time to the dry ingredients
Transfer back to the pan and slowly heat to boiling stirring with a spatula
Strain and chill