Triple-Berry Blended Oats

Ingredients

• 2 cups old-fashioned rolled oats
• 1 3/4 cups oat milk
• 1 1/4 cups fresh or frozen blueberries, divided
• 1 1/4 cups fresh or frozen raspberries, divided
• 3/4 cup chopped fresh or frozen strawberries, divided
• 1/4 cup smooth natural almond butter
• 2 tablespoons chia seeds
• 2 teaspoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. Place oats, oat milk, 1 cup blueberries, 1 cup raspberries, 1/2 cup strawberries, almond butter, chia seeds, maple syrup, vanilla and salt in a blender. Process until oats and berries are smooth, about 1 minute. (If using frozen berries, process in the blender until finely chopped, then add the remaining ingredients.)
2. Divide the mixture among 4 (8-ounce) jars; cover and refrigerate for at least 8 hours. Top with the remaining berries before serving.

To make ahead

Cover and refrigerate for up to 4 days.

Equipment

4 (8-ounce) jars with lids