Thai Pinwheels with Peanut Sauce

Ingredients

Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup sweet red chili sauce
• 1/2 teaspoon sriracha
• 1/2 teaspoon low sodium gluten free tamari
• 1 teaspoon brown rice vinegar
• 1 tablespoon lime juice  – I used key limes

Filling

• 2 tortillas  – I used gluten free
• 3 tablespoons chopped cilantro
• 2 tablespoons grated carrot
• 1/2 fresh or roasted red pepper chopped (a little more than ¼ cup)
• 1/2 avocado sliced

Instructions

1. Mix all the sauce ingredients together. Refrigerate if necessary to thicken.
2. Warm tortillas in the microwave for 30 seconds or so (or on stove) to make them more pliable.
3. Divide all the ingredients equally between both tortillas. Spread peanut sauce on each tortilla leaving some space all the around the edge.
4. Sprinkle cilantro, grated carrot, red pepper, and avocado on both tortillas.
5. Roll both tortillas tightly, and slice with a serrated or really sharp knife.