Thai Chicken Tacos

Ingredients

• 1/3 cup minced fresh cilantro
• 12 taco shells
• 1 rotisserie chicken, skin removed, shredded
• 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
• 1 medium cucumber, julienned
• 1 medium carrot, julienned

Directions

1. Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through.
2. In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.