Tater Tots Chaat

Equipment

• Air Fryer optional

Ingredients

• 1 15 oz can chickpeas rinsed and drained
• 2 cups frozen tater tots
• 2 cups plain yogurt
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ¼ cup green chutney
• ½ cup tamarind chutney
• ½ cup fine sev
• ¼ cup red onion finely diced
• 1 teaspoon kashmiri red chili powder sprinkle to taste
• 1 teaspoon cumin powder sprinkle to taste
• 1 teaspoon Chat masala sprinkle to taste
• ¼ cup cilantro chopped

Instructions

1. Air Fry Tater tots at 400 F for 12 minutes.
2. In a serving platter add the chickpeas. Season them lightly with salt and red chili powder.
3. Layer the air-fried tater tots on top of the chickpeas.
4. Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots.
5. Drizzle the green chutney and tamarind chutney on top.
6. Sprinkle sev and onions.
7. Sprinkle half of the red chili powder, cumin powder, and chat masala on top.
8. Garnish with cilantro. Serve immediately. Add more ground spices if needed.