Tamago Kake Gohan 

Ingredients 

• 150 g cooked Japanese short-grain rice
• 1 tsp Japanese soy sauce (koikuchi shoyu)
• 1 pasteurized egg

Instructions 

1. Place 150 g cooked Japanese short-grain rice in a bowl and drizzle with 1 tsp Japanese soy sauce (koikuchi shoyu).
2. In a separate bowl, whisk 1 pasteurized egg until the yolk and white is evenly combined.
3. Pour the egg over the rice and mix well.
4. Add toppings of your choice and enjoy a classic Japanese-style breakfast!