Ingredients
- 6 cup Sugarcane finely chopped
- 2 inch Ginger
- 2 tbsp Lime Juice
- a small piece Jaggery
- 1/2 cup Water
Instructions
- Blend the chopped sugarcane cubes along with ginger piece in a mixer.
- Do not add water in between.
- Strain the juice using a soft cotton cloth.
- Filter the extracted juice using a filter.
- Add water to the juice and blend it again in a mixer.
- Add the lemon juice and required jaggery to the juice and strain it well.
- Serve fresh with ice cubes.

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