Strawberry Smoothie

Ingredients  

• 1 cup whole frozen strawberries 
• ¼ cup nonfat plain Greek yogurt
• 1 tablespoon almond butter or peanut butter or nut butter of choice
• 2 teaspoons honey plus additional to taste (optional)
• 1 teaspoon pure vanilla extract
• ¾ cup unsweetened almond milk

Instructions 

1. Combine all of the ingredients in a high-powered blender.
2. Blend until smooth. Enjoy immediately or place in an airtight jar (the less air, the better) and refrigerate for up to 1 day.

Notes

FOR VEGAN/DAIRY-FREE: Use non-dairy yogurt and maple syrup instead of honey. Or, leave the yogurt out and replace it with a few slices of banana for creaminess.

TO STORE: Store in an airtight jar in the refrigerator (the less air, then better!) for up to 1 day. Stir or shake the jar to recombine, then enjoy.