Peel the banana. Place it on baking paper on the plastic plate. Wash strawberries and dry them with paper towels. Slice them and place them on a plastic base with banana. Freeze for at least 4 hours.
Combine frozen banana, frozen strawberries, and almond milk in a blender. Puree until completely smooth – the mixture should be thick. Add grated ginger, cinnamon, and vanilla. Blend the mixture.
Transfer mixture to a bowl and add toppings. Enjoy!
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