Stir Fried Ramen

INGREDIENTS 

• 1 serving instant ramen noodles about 4.23 oz/120 g
• 1 green onion finely chopped
• ½ teaspoon vegetable oil or any neutral oil

Noodle Sauce

• 2 tablespoon regular soy sauce
• 2 tsp honey or maple syrup
• 1 clove garlic minced
• 1 teaspoon sesame oil
• ½ tsp butter melted
• ½ teaspoon mirin
• ⅛ teaspoon ginger powder
• ¼ teaspoon sriracha sauce optional

INSTRUCTIONS 

1. In a small bowl, combine noodle sauce ingredients as listed. Set aside.
2. In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
3. Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
4. Toss in cooked noodles with reserved noodle water and noodle sauce.
5. Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!