STICKY HOISIN CHICKEN WINGS

Ingredients

• 2.4 pounds Chicken Wings cut into drumettes & flats (1.1 kg)
• Salt & Pepper to taste
• ½ cup Hoisin Sauce
• 2 tablespoons honey
• 2 teaspoons Soy Sauce
• 2 teaspoons Sesame Oil

Optional Extras:

• 2 tablespoons Sesame Seeds
• Chives
• 1 Lemon cut into wedges

Instructions 

• Preheat the oven to 400°F/200°C.
• Meanwhile: In a large bowl combine all the ingredients for the marinade. Give it a good stir before adding the chicken wings. Coat the wings the marinade.
• Transfer them onto a baking tray lined with baking paper and bake for 45 minutes or until cooked through and crispy.

Notes

1. The portion size is calculated per person when eaten as a side/appetizer.
2. Sesame seeds, lemon and chives can be omitted.
3. Baking time may vary. This would depend on how crispy you like your chicken wings.
4. This recipe can be easily doubled or halved.