Sticky chinese pork

Ingredients

• 1 pork tenderloin
• 1 tsp chinese 5 spice
• 1/2 tsp dried chilli flakes
• 1 tbsp tomato puree
• 2 tsp honey
• 2 cm piece of ginger (finely chopped)
• 3 tbsp dark soy sauce
• Low calorie cooking spray

Instructions

1. Slice the pork into thin strips
2. mix together with all of the other ingredients, and leave to marinate for 10 minutes (or longer if you want to prepare it in advance)
3. Put a wok or frying pan on a high heat, spray with the low calorie spray and cook for approx. 10 minutes until pork cooked through and sauce sticky