Spicy Bean Sprout Salad

Ingredients

• 12 oz bean sprouts

For the Seasonings

• 2 Tbsp toasted sesame oil
• 1½ tsp soy sauce
• 1½ tsp shichimi togarashi
• 1/2 tsp Diamond Crystal kosher salt
• freshly ground black pepper (or use white pepper powder for a more intense peppery kick)

For the Garnish

• 1 Tbsp toasted white and black sesame seeds
• green onion/scallion (chopped; optional)

Instructions 

1. Gather all the ingredients.
2. Bring a large pot of water to a boil. Add 12 oz bean sprouts and cook for 1–2 minutes.
3. After cooking, drain the water really well.
4. In a large bowl, combine all the seasonings: 2 Tbsp toasted sesame oil, 1½ tsp soy sauce, 1½ tsp shichimi togarashi (Japanese seven spice), ½ tsp Diamond Crystal kosher salt, and freshly ground black pepper.
5. Add the cooked bean sprouts to the seasonings and mix well together. Sprinkle 1 Tbsp toasted white and black sesame seeds on top. Garnish with chopped green onion/scallion, if desired.