Soy Sauce Pan-fried Noodles

Ingredients 

• 450g of Noodles (cooked) 
• 3 tbsp of Soy Sauce 
• 2.5 tbsp of Dark Soy Sauce 
• 2 tbsp of Sugar 
• 2 tbsp of Sesame Oil 
• 4 tbsp of Water or Vegetable Stock 
• 6 cloves of Garlic (sliced) 
• 3 stalks of Green Onion (cut into 2-inch pieces) 
• 1-3 Red Chili (chopped)
• 1.5 cups of Bean Sprouts 

Instructions

1. In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
2. Cook noodle as per instruction, drain and set aside. 
3. In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes 
4. Add in the noodles and pour in the sauce; mix so all the noodles are coated. 
5. Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes. 
6. Add in the rest of the green onion, saute on high heat for 1-2 minutes.