Southwest Chicken Wrap

Ingredients 

• 1 pound grilled chicken breast
• 6 whole wheat tortillas
• Romaine lettuce leaves, as needed
• 15 ounces black beans, one can, drained and rinsed
• 8 ounces corn, one can, drained well
• 3/4 cup pico de gallo
• 1 cup shredded cheddar cheese, lite or fat free
• 1/3 cup lite mayonnaise, lite

Instructions

1. Cut the grilled chicken into strips and start assembling your wraps.
2. Lay a tortilla on a clean chopping board. Add one or two lettuce leaves, 2 tbsp black beans, 1 tbsp corn, 2 tbsp pico de gallo, and top with some chicken.
3. Drizzle with a spoonful of mayonnaise and sprinkle with shredded cheddar.
4. Roll it up, neat and tight, then repeat with the remaining tortillas.
5. Just before serving, cut the tortillas in half and enjoy!