Slow Cooker Sweet and Tangy Pork

Ingredients

• 6-8 thin boneless pork chops diced
• ¾ cup diced onion
• 1 Tablespoon garlic salt
• 1 (20oz) can pineapple tidbits drained
• 1½ cups ketchup
• ¾ cup brown sugar
• ½ cup white vinegar
• ½ cup honey
• ½ cup soy sauce
• 1 teaspoon ginger
• 1 teaspoon dry mustard

Instructions

1. Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.

Notes

1. You can use pineapple chunks to replace the tidbits, just stain the pineapple juice and chop the pineapple up more so it is less than bite-sized consistency.
2. If the pork is looking dry or if you accidentally overcook it, try adding a little bit of either chicken broth, lemon juice, or even a tad bit of apple cider vinegar to the pork depending on the flavor you are going for. 
3. You can use the cooking juices to make gravy by straining the pork from it and adding a cornstarch and water slurry to a pot and cooking it till it thickens up.