Slow Cooker Chicken Curry

Equipment

• Slow Cooker

Ingredients

• 1 tablespoon Oil
• 1 cup Onions finely chopped
• 1 tablespoon Garlic minced
• 7-8 Baby Potatoes cut into half (or 2 large potatoes, diced into 1 inch pieces)
• 8 Chicken Thighs skinless and boneless , cut into 1 inch pieces
• 1 Bayleaf
• 2-3 Cloves
• 6-8 Peppercorns whole
• 1 Green Chilli finely chopped (or Serrano Pepper)
• 1 tablespoon Coriander Powder
• 1 teaspoon Red Chilli Powder or chilli flakes
• ½ teaspoon Turmeric Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Salt
• 1 cup Tomato Puree
• ½ cup Water
• 1 tablespoon Butter
• Chopped coriander for topping

Instructions

• Heat oil in a pan and add chopped onions and minced garlic. Saute for 3-4 minutes till the onions soften. Transfer this mixture to the slow cooker along with all the other ingredients. Mix well.
• Cover and cook on high for 3.5-4 hours or low for 6 hours. Once the chicken curry is cooked, mix in the chopped coriander and serve hot on top of steamed rice or with some butter naan.