Simple Green Juice Recipe

Ingredients

• 1 bunch kale (about 5 oz)
• 1 inch piece fresh ginger, peeled
• 1 Granny smith apple (or any large apple)
• 5 celery stalks, ends trimmed
• 1/2 large English cucumber
• Handful fresh parsley (about 1 oz)

Instructions

1. Wash and prep the vegetables. I like to cut them in large chunks.
2. Juice in the order listed (or add them to a blender and blend on high.)
3. If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!