Sheepherders Potatoes

Ingredients

• 5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced
• 12 bacon strips, cooked and crumbled
• 1 large onion, chopped
• 6 large eggs
• 1/4 cup 2% milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. In a greased 13×9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
2. Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.