Seven Can Chicken Tortilla Soup Recipe

Ingredients

• 15 ounces black beans drained and rinsed
• 15 ounces pinto beans drained and rinsed
• 14.5 ounces diced tomatoes drained
• 15 ounces sweet canned corn drained
• 12.5 ounces canned chicken breast drained
• 10 ounces green enchilada sauce
• 14 ounces chicken broth
• 1.25 ounces taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese optional topping
• 1/3 cup sour cream optional topping
• 1 diced avocado optional topping
• 2 cups tortilla chips optional topping

Instructions

1. Add all ingredients into a large stock pot.
2. Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
3. Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Notes

1. You can also do this recipe by dumping everything into a crockpot and let it cook on low heat for 2-3 hours as well.