Seaweed Salad 

Ingredients

• ¼ lb. lato or sea grapes, rinsed
• 1 large plum tomato cored and diced
• 1 medium red onion minced
• ¼ cup white vinegar
• 1/8 teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon granulated white sugar

Instructions

1. In a bowl, combine vinegar, salt, pepper, sugar, tomato, and onion. Stir to mix.
2. Add the lato or sea grapes. Toss. Let it stay for at last 10 minutes.
3. Transfer to a serving bowl. Serve.
4. Share and enjoy!