Savoury Chinese style pancakes

Ingredients

• 3 large or 4 small Eggs
• 1 cup Chilled milk or 1/2 cup
• 2 cup flour
• Spices
• 1/4 tsp Chilli powder
• 1/4 Chicken cube
• 1/4 tsp Cheese  flavouring
• As per taste salt
• Veggies and chicken mix
• 1/4 cup Chicken Boiled shredded
• 1/4 cup cabbage shredded
• 1/4 cup carrot shredded
• 3/4 tbsp Corn
• 2 tbsp coriander leaves chopped
• 2-3 Chillies chopped
• Condiments
• 1/4 cup chilli garlic sauce
• 1–2 teaspoons chilli flakes (optional)
• Coleslaw (optional)

Cooking Instructions

1. In a large bowl place eggs, flour and 1 chilled milk 🥛 and whisk to make a thin batter.
2. Mix spices and vegetables in it mix it well
3. Spray a large non-stick frying pan with olive oil and set over a medium-high heat. Add ¼ cup of the batter and swirl pan gently to form a thin layer. Cook for 5 seconds each side, then remove and cover to keep warm. Repeat with remaining batter to make 8 pancakes.
4. Pancakes with lettuce, coleslaw, mayonnaise and drizzle chilli garlic sauce and sprinkle with chilli flakes, if using. Gently fold or roll up pancakes to serve.