Salmon Wrap

Ingredients

• 240 g (8.5 oz) Salmon fillet
• 2 pinch Sea salt and ground black pepper
• 1 teaspoon Smoked paprika
• 2 Whole wheat tortilla wraps
• 2 tablespoon Cream cheese
• 4 Cherry tomatoes
• 0.5 Romaine lettuce
• 30 g (1 oz) Rocket (arugula)
• 1 Carrot – grated
• 1 tablespoon Fresh dill

Instructions

1. Preheat your oven to 190°C/375°F/Gas 5.
2. Place 240 g Salmon fillet on a baking tray and sprinkle with 1 teaspoon Smoked paprikaand 2 pinch Sea salt and ground black pepper. Put into the oven for 12-15 minutes, until the salmon is cooked through.
3. Spread 2 tablespoon Cream cheese over 2 Whole wheat tortilla wraps and top with 0.5 Romaine lettuce, 30 g Rocket (arugula), 4 Cherry tomatoes, 1 Carrot, 1 tablespoon Fresh dill and the flaked cooked salmon. Fold up and serve.