SALMON BULGOGI

INGREDIENTS  

• 4 salmon fillets
• Roasted black sesame seeds ,optional
• Kimchi ,optional

Marinade:

• 3 tbsp soy sauce
• 1 tbsp mirin or rice wine
• 1 tsp sesame oil
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1 tbsp honey
• 2 cloves garlic ,grated
• 2 tsp grated ginger
• Freshly ground black pepper

INSTRUCTIONS 

1. Combine the ingredients for the marinade in a glass baking dish. Add the salmon fillets and turn around several times to completely coat with the marinade. Cover with plastic wrap and marinate in the fridge for at least 1 hour.
2. Preheat the oven to 350 degree F. Line a baking pan with foil and then spray with cooking spray.
3. Remove the salmon fillets from the marinade and place onto the prepared baking pan. Bake the salmon for 15 to 20 minutes or until salmon flakes easily with a fork. Baking time may vary depending on the thickness of the salmon.
4. Serve with a sprinkle of roasted sesame seeds and with kimchi, if using.