Ritz Cracker Chicken Casserole Recipe

Ingredients

• 10.5 ounces condensed cream of chicken soup 1 can
• 1 cup sour cream
• 4 ounces cream cheese softened
• ¼ teaspoon onion powder
• salt and pepper, to taste
• 10 ounces frozen mixed vegetables 1 bag (green beans, carrots, corn, broccoli florets etc.)
• 3 cups chicken breast cooked and cut into bite-sized pieces (about 1 1/2 pounds)
• 1 sleeve Ritz crackers crushed (about 1 1/2 cups crushed)
• ½ cup butter melted
• 1 Tablespoon fresh parsley roughly chopped (optional garnish)

Instructions

1. Preheat oven to 350℉. Spray a 9×13″ baking pan with non-stick cooking spray and set aside.
2. In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
3. Mix in the frozen vegetables and chicken.
4. Spread chicken mixture into the bottom of the prepared pan
5. In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
6. Bake uncovered for 30-35 minutes.
7. Top with parsley, if desired.
8. Store it in an airtight container to enjoy it the next day!