Red Velvet Cheesecake Milkshake

Ingredients

• 1 cup red velvet cake, plus crumbles for rim and garnish
• 3 scoops vanilla ice cream
• 1/2 cup whole milk
• 2 Tbsp. cream cheese
• whipped cream, for garnish

Directions

1. Dip glass in water and then red velvet cake crumbles. Transfer to a freezer while you make the milkshake.
2. In a blender, blend ice cream, red velvet cake, milk, and cream cheese until smooth. (Add more milk for a thinner consistency.)
3. Pour milkshake into glass, top with whipped cream, and garnish with red velvet cake crumbles.