1 serving instant ramen noodles about 4.3 oz/120 grams
Noodle Sauce
1 teaspoon gochujang
1 clove garlic minced
½ teaspoon gochugaru
½ teaspoon mirin
2 teaspoon sesame oil
2 teaspoon regular soy sauce
2 teaspoon honey or sub with white granulated sugar or maple syrup
1 teaspoon vegetable oil or any neutral oil
INSTRUCTIONS
In a small bowl, combine the noodle sauce ingredients and set aside.
In a small pot filled with 2 cups/500 ml of water, boil your ramen for 2 minutes and no more than that. Reserve 1 tablespoon of the noodle water. Strain the noodles.
On low-heat, pour the noodle sauce into the pot. Toss in the cooked instant noodles with the reserved noodle water and mix for 30 seconds (no more than that). Remove off heat and enjoy!
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