Pressure Cooker Zobo Drink – Hibiscus Tea

Ingredients

• 2 cups dried hibiscus petals zobo leaves
• 10 cups water
• 1 cup granulated sugar
• 1 teaspoon grated fresh ginger
• Pineapple rind from 1 ripe pineapple

Instructions

1. Rinse the hibiscus leaves thoroughly with cold water to remove dust.
2. Add the water, sugar, and ginger to the pressure cooking pot. Stir to dissolve sugar. Stir in hibiscus petals and pineapple rind.
3. Lock lid in place, select High Pressure and 10 minutes cook time. When timer sounds, turn off pressure cooker and do a natural pressure release. (Mine took about 30 minutes to release naturally.)
4. Remove pineapple rinds. Pour into a fine mesh strainer sitting in a large bowl to reserve liquid. Discard solids.
5. Pour the Zobo into a serving container and chill until ready to serve.
6. Serve with ice and sliced fruits.