½ lb large shrimp, chopped (about 20 large shrimp)
¼ lb ground pork
2 tbsp sliced green onions
2 tbsp ginger, peeled and minced
2 tsp soy sauce or coconut aminos
2 tsp Shaoxing wine
½ tsp toasted sesame oil
¼ tsp salt
wonton wrappers
Chili Oil
2 garlic cloves, minced
2 tbsp chili garlic sauce
2 tbsp soy sauce or coconut aminos
2 tbsp sesame oil
2 tbsp sliced green onion
1 tbsp cilantro, chopped
Instructions
In a large bowl, mix together all filling ingredients. Have a small bowl of water and wonton wrappers ready.
Place a tablespoon of filling in the middle of each wonton wrapper. Wet the sides of the wonton wrapper with water.
Fold filled wonton wrapper into a triangle, and then pinch together the longest sides to create an envelope-like wonton.
Continue filling and folding wonton wrappers until all of the filling has been used. Keep filled wontons on parchment paper, covered with a damp paper towel to keep the wrappers from drying.
Boil wontons in small batches for 4-6 minutes per batch.
In a medium bowl, mix together ingredients for chili oil.
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