Pesto Chicken Salad Croissants

Ingredients

• 2 c. shredded rotisserie chicken (from about ½ chicken)
• 1/2 c. dried currants
• 1/2 c. prepared pesto
• 1/3 c. plain Greek yogurt
• 1/2 c. finely chopped celery
• 1/4 tsp. kosher salt
• 12 mini croissants, split open
• Baby arugula, for topping

Directions

1. 1Combine the shredded chicken, currants, pesto, yogurt, celery, and salt in a medium bowl and stir until the chicken is well coated.
2. 2Fill the croissants with the chicken salad and top with arugula.