Ingredients
- 2 ripe passion fruits (See Cook’s Note)
- 1/2 small ripe mango, cut into chunks
- 1/3 cup fat-free Greek yogurt
- Juice of 1/2 orange
- 1/4 teaspoon pure vanilla extract
- Pinch kosher salt
Directions
- Cut the passion fruits in half and scoop the seeded flesh into a blender. Add the mango, yogurt, orange juice, vanilla, a pinch of salt and 4 ice cubes. Blend until smooth; you’ll still be able to see the broken up seeds. Drink right away.

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