INGREDIENTS
- 1⁄2 cup ice cube
- 2 ripe mangoes, peeled and cubed
- 3⁄4 cup fresh-squeezed orange juice
- 1 ripe banana, chopped
- 1⁄2 cup low-fat greek vanilla yogurt
- 2 tablespoons honey or 2 tablespoons Agave
DIRECTIONS
- Place ingredients in a blender.
- Process until smooth.

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