Ingredients
- 2 c old fashioned rolled oats
- 4 c plus a splash of water
- 1 tsp apple cider vinegar or lemon juice, optional
Instructions
- Add all ingredients to the instant pot and give a quick stir.
- Replace the lid and turn the seal to sealing.
- Set to cook on high pressure for 3 minutes.
- Before it turns on, press the delay start and set the amount of hours, allowing for a nautral release.
- In the morning, add your choice of toppings.

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