Oven Baked Slider Burgers

Equipment

• 9×13 sheet pan
• foil
• Non Stick Spray

Ingredients

• 1 lb ground beef (you can double the meat if you want a thicker patty)
• 1 12 pack Hawaiian Rolls
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp cracked black pepper
• 1/2 cup shredded cheese

Instructions

1. Preheat oven to 375 degrees fahrenheit. Line a 9×13 inch sheet pan with foil, and spray with nonstick.
2. Spread the ground beef directly onto the foil lined sheet pan, and spread it out to the edges of the pan. Note that the meat will shrink once it bakes.
3. Sprinkle garlic powder, onion powder, salt and pepper onto the ground beef. Bake for 15 minutes, or until the meat is cooked throughout (160 degrees fahrenheit is fully cooked).
4. While meat is baking, slice rolls horizontally, allowing them stay connected. Set aside.
5. Remove from oven, and immediately add 1/2 cup shredded cheese on top of the meat. Place back in oven for 2 minutes and allow it to melt.
6. Remove meat from oven. Allow to cool just enough for safe handling. Transfer meat to Hawaiian rolls. Slice and serve!