NUCLEAR FIRE NOODLE FRIES

Ingredients

• 1 Nuclear fire noodle cup or fire noodle cup, made with large sized cup. The noodle cup contains dried noodles, flakes and spicy liquid sauce.
• 250-300 g french fries (9 – 10 ounces), frozen
• 3-4 sheets roasted seasoned seaweed , crushed with hands
• 1/2 Tbsp toasted sesame seeds
• Some vegetable oil to deep fry (I used rice bran oil)

Instructions

1. Transfer into the noodle cup. You may top up with more spicy sauce. Serve.
2. Deep fry the french fries following the package instruction. You could use an oven or air fryer per your cooking preference. Once the fries are golden and crisp transfer them into a large mixing bowl.
3. In the mean time, boil some water in a separate pot over medium high heat. Once the water is rapidly boiling, add the noodles and cook for 40 – 50 seconds. Stir occasionally. Remove the noodles using a sieve or tongs. Quickly shake off residual water from the noodles then deep fry the noodles (at the same temperature as the fries) for about 1 min. This will be easier if using a frying basket.Once the noodles get crisp, transfer them into the mixing bowl. Break the noodles into bite sized pieces with your hands. Be careful as it can still be hot to touch.
4. Add the flake sauce, which came with the noodles. It contains a mix of seaweed and sesame seeds. Add the spicy sauce, which also came with the noodles. Don’t add too much if you can’t handle it. The sauce is a liquid sauce, so be careful as you pour it in. It comes out quickly.Gently toss to coat. Garnish with extra seasoned seaweed and sesame seeds.