Natto Gohan 

Ingredients 

• 1 pack natto
• 150 g cooked Japanese short-grain rice
• toppings of your choice see in post for ideas – I used 2 tbsp chopped spring onion and an egg yolk in the picture

Instructions 

1. Dish 150 g cooked Japanese short-grain rice up into a bowl.
2. Open 1 pack natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
3. Add the sauce included in the natto and mix until evenly distributed. (Usually mustard and soy sauce are included, swap for suitable alternatives if following a gluten-free diet.)
4. Add your choice of toppings (see in post).
5. Enjoy!