Natashas Chicken Burgers

Ingredients

• 1 pound extra-lean ground chicken
• ½ cup Italian-seasoned bread crumbs, divided
• ½ small onion, finely grated
• 1 egg
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 2 teaspoons olive oil

Directions

1. Gather all ingredients.
2. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
3. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
4. Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
5. Heat olive oil in a large skillet over medium-high heat.
6. Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes.
7. Turn patties and cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!