Mom Easy Chicken Broccoli Casserole

Ingredients

• 2 bunches fresh broccoli (can also use frozen)
• 6 boneless, skinless chicken breasts (cooked and cut into pieces if desired)
• 2 (10.5) ounces canned cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon curry powder
• 1 cup shredded cheddar cheese
• 1½ slices bread
• 1 Tablespoon butter melted

Instructions

1. Preheat oven to 350 degrees.
2. Cook broccoli in boiling salted water until tender and drain.
3. Arrange stalks in the bottom of a greased 9 x 13 inch pan.
4. Place cooked chicken breasts on top of broccoli.
5. In a medium bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
6. Sprinkle with grated cheese.
7. Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.