Misugaru Latte

Ingredients

• 2 Tbsp misugaru (Korean roasted multigrain powder)
• 1.5 cups milk (substitute with water if preferred)
• 2 ice cubes (add more according to your taste)
• 1.5 Tbsp honey (sugar can be used as an alternative)

Instructions

1. Combine the listed ingredients in a blender and blend until well-integrated. If you prefer to maintain the ice cubes in their solid form, use a shaker bottle instead. Alternatively, you can also use a spoon to stir the mixture vigorously then add the ice cubes afterwards.