Mint Chocolate Chip Ice Cream

Ingredients

• 2 cups whipping cream
• 1 can sweetened condensed milk 300ml can
• 1/2 tsp mint extract
• 1 cup milk chocolate chips
• Green food colouring until desired colour is reached

Instructions

• Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
• Stir in mint extract, green food colouring and chocolate chips.
• Pour into a freezer safe container. Freeze for at least 8 hours before serving.