Mini Pita Pizzas

Ingredients

• 3 mini pitas
• 6 TBSP pizza sauce
• 1 cup grated mozzarella cheese
• 1/2-1 cup fresh baby spinach
• 1 roma tomato
• 1/4 tsp crushed red pepper flakes plus extra, to taste

OPTIONAL EXTRAS

• grated parmesan cheese for topping
• fresh chopped basil for topping

Instructions

1. Preheat oven or toaster oven to 350°F. Line a baking tray with parchment or foil.
2. For easy slicing, first warm the mini pita breads by popping them in the toaster until they puff up. Mine were perfect after about 3 minutes. This can also be done in a toaster oven or conventional oven. Allow to cool sightly and use a small knife to slice pitas open into two halves, being careful of the steam inside.
3. Spread approx. 1 TBSP of sauce on each pita half and top with spinach, mozzarella cheese, and tomato slices.
4. If you’re not a fan of spicy red pepper flakes or serving these pita pizzas to kiddos, skip adding the crushed red pepper flakes to your pizza. Love spice? Have at it!
5. Bake for 6-8 minutes or until cheese is melty and the pita is crisp.
6. Dive in while they’re hot and melty!