Mango Tropical Freeze Recipe

Ingredients

• 1 Nestlé MILKMAID Mini
• 25 gms MAGGI Coconut Milk Powder
• 1 cup Fresh Cream
• 1 tbsp Gelatin
• 1 cup Warm Water
• 2 Egg Yolks
• 1 tsp Mango Essence
• 1 tsp Cherry Essence
• few drops Orange Food colour/ Red Food Colour (optional)
• 1 cup Destoned Tinned Cherries
• 1 cup Diced Fresh Mango

How to make Mango Tropical Freeze

• Step 1: In a mixing bowl, whisk cream and refrigerate.
• Step 2: In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
• Step 3: Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours, and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
• Step 4: Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
• Step 5: Cut into cubes and garnish with mango pieces or cherries to serve!