Mango Lassi

Ingredients

• 1 c. whole milk plain yogurt
• 1 1/4 c. chopped ripe mango (from 2 small peeled mangoes or 1 large)
• 2/3 c. ice cubes (about 4 large cubes)
• 2 tsp. honey
• 1/8 tsp. rosewater (optional)
• Ground cardamom, for sprinkling

Directions

1. In a blender, combine all ingredients except cardamom and blend until smooth. 
2. Garnish with a pinch of cardamom and serve cold.