Ingredients
- 1 cup unsweetened almond milk
- 3/4 cup frozen cherries
- 1/2 cup plain 2-percent-fat Greek yogurt
- 1/2 cup frozen mango chunks
- 1½ tablespoons peanut butter
- 1/4 teaspoon vanilla extract
Preparation
- In a blender, puree all ingredients until smooth.
- Serve immediately, or refrigerate until ready to serve.

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