MAKGEOLLI SHAKE

Ingredients

• 2 cup makgeolli (Korean rice wine), chilled
• 1 cup vanilla custard
• 1/3 cup sweetened condensed milk
• 100 g vanilla ice cream (3.5 ounces)
• 1/2 tsp vanilla extract
• 160 g ice cubes (5.6 ounces)

Instructions

1. Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid – these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!