Longganisa Wontons

Ingredients

• 6 raw longganisa casing removed and meat crumbled
• 1 cup water chestnuts chopped
• ½ cup green onions chopped
• 24 wonton wrappers
• oil

Instructions

1. In a bowl, combine longganisa meat, water chestnuts and green onions until well-distributed.
2. Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press together to completely seal.
3. In a pan over medium heat, heat about 1-inch deep oil. Add wontons in batches and deep-fry until golden and crisp and meat is cooked through. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or ketchup.