Lentil Burritos

Ingredients

• 2 cups water
• 1 cup dried brown lentils
• 2 tablespoons dried minced onion
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce
• 1 small zucchini, chopped
• 1 cup taco sauce
• 1 cup shredded part-skim mozzarella cheese
• 8 flour tortillas (8 inches), warmed

Directions

1. Place the first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 15-20 minutes. Drain if necessary.
2. Stir zucchini, taco sauce and cheese into lentils. To serve, place about 1/2 cup lentil mixture on each tortilla and roll up.